Over the last four years, Chris and I have come to look forward to special holiday traditions. Pumpkin picking and carving are two favourites of ours.
I grew up in a household with parents who loved holidays more than other parents that I knew. We really celebrated and they made the holidays so much more fun. I happily carried this attitude into my adulthood and Chris has enjoyed being a part of the excitement.
We like to get our pumpkins from Pingle’s Farm, they are local, they have the best prices, and the biggest selection (last year we looked at another farm and immediately went back to Pingle’s).
As adults without children we don’t partake in the other autumn activities that are available at the farm, but families really should! In the past, my mom and I have taken my niece to the petting zoo, bunny hole town/sanctuary, smaller mazes, puppet theatre, hand painted face photo-cut-outs are all really fantastic. Pingle’s is also known for their massive corn fields that feature really creative designs.
Chris and I set out on Tuesday afternoon all smiles, but I was a little cocky about the weather. It was very cold out at PIngle’s, a farm located on a bit of a hill surrounded by a lot of open space. The chilly weather didn’t dampen our spirits, but it definitely put the trip on fast forward as we hurriedly went inside to pay after some humming and hawing over the over-sized vegetables.
My friend Lori Anne and her boyfriend Brett got a HUGE pumpkin this year and Chris wanted to try to ‘out pumpkin them.’ Since they’re not next to each other and we don’t have a scale to weigh ours, we can’t be completely sure, but I’d say theirs is the winner!
You can pick your pumpkin at Pingle’s either by choosing from a few heaping piles or by wandering their fields for a little more authenticity. We chose the first because it was cold man! We found ourselves a big pumpkin, then looked for a smaller cuter one for my Yoda decorations (you’ll see), and finally a tiny white pumpkin just for variety. We normally carve our own, but decided to share the big one this year.
When we got home, Chris wanted to spray them off before bringing them in the house (the adorable clean-freak that he is).
After dinner, Chris and I moved our coffee table aside, laid down the sheets we use as paint drop cloths, grabbed our garbage can and started to think of some jack-o-lantern ideas over some drinks. I sketched some typical face shapes while we watched an old Fresh Prince of Bel Air Halloween episode and Chris carved our lid.
Suddenly, I thought of (what we consider to be) a brilliantly hilarious idea. Chris and I are really into this odd comedy program called The Eric Andre Show (you need a special sense of humour to watch this show – you are now officially warned). Part of the show includes street skits in a style that is similar to those of Tom Green. One of the many skits that we love is one where the actor wears a ridiculous outfit, carries/drinks a bottle of ranch salad dressing, and shouts “Ranch it up” or “Legalize Ranch.” Like small children, we proudly began our pumpkin carving joke.
We emptied the pumpkin of its gook and guts pretty quickly. For someone who considers themselves quite artistic, I’m quite average at carving pumpkins. We use a regular steak knife and are moderately sloppy. Let’s just say that many toothpicks get used to repair designs that get cut off and we’re very okay with that.
We wanted to include a bottle of ranch dressing next to our pumpkin, but don’t really use it so we used an empty bottle, took the labels off, put less than an inch of baseboard paint in it and shook to our hearts content.
No, our pumpkins aren’t exceptional works of art, but they’re a lot of fun. More importantly, we have a lot of fun while working on them.
Tuesday night was memorable, we both really enjoyed ourselves, and it was one of those times that reconfirmed our love for each other. We’re best friends who like to laugh and hang out.
What did you carve into your pumpkins this year? Let me know!
Until next time, Ranch it up!